Calling all ice cream enthusiasts and cocktail lovers! If you’re on the lookout for an electrifying drink that blends the boldness of espresso with the sophistication of a classic martini, you’re in for a treat. In this blog, we’re teaching you how to make a *chef’s kiss* frozen espresso martini. Whether you’re looking to impress guests at your next soirée or simply craving a luxurious evening dessert, this recipe will guide you through creating the perfect Frozen Espresso Martini right in the comfort of your own home. Get ready to elevate your cocktail game and indulge in the irresistible fusion of coffee and dessert!

What is a frozen espresso martini?

A frozen espresso martini is a delightful variation of the classic espresso martini that incorporates the addition of ice–or in our case, ice cream– blended to create a creamy, slushy consistency. This frozen twist adds a refreshing dimension to the cocktail, perfect for the upcoming cozy holiday season.

What do you need to make Andia’s Frozen Espresso Martini?

To make Andia’s super-premium Frozen Espresso Martini, you need top-quality ingredients. Start by gathering the following ingredients & supplies:

**Yields 2 martinis:

– 1 pint of Andia’s Coffee Bean Crunch ice cream
– 3 oz Grey Goose or your favorite vodka
– 1 oz Kahlua
– A blender
– An ice cream scoop or strong spoon
– Coffee beans for garnish (optional)

How do you make Andia’s Frozen Espresso Martini?

1. Take your pint of Andia’s out of the freezer so it can soften slightly before scooping.

2. Grab your blender. Pour the Grey Goose & Kahlua into the blender.

3. Scoop the entire pint of Andia’s into the blender. Blend until smooth.

4. Pour into your favorite cocktail glasses & garnish with 3 coffee beans for good luck!

5. Snap a photo & tag us on Instagram @andiasicecream! Enjoy!

Have you been experimenting with Andia’s ice cream at home? Got any creative ideas to share? Email us at alyssa@andiasicecream.com!