Premium Handmade Ice Cream Cakes

Looking for a special dessert for your next celebration? Andia’s is known for its delicious and beautiful ice cream cake creations!

Andia’s Custom Cake
Choose your flavors and completely customize your cake

$40.00 – $50.00
The Decadence Cake
Our most popular cake! Three delicious layers– 2 French Vanilla ice cream and one traditional chocolate cake, all with gooey fudge in between. All this topped with tons of fudge, cookie dough, and chopped Twix! Decorated as seen in the photos.

Contains: Milk, egg, gluten, soy

$50.00 – $60.00
Naughty Brownie Cake
One layer of Brownie Batter ice cream and one layer of Oreo Cookies & Cream ice cream, with cookie crunchies in the middle. Topped with a layer of peanut butter sauce and brownie bites.

Contains: Milk, egg, gluten, peanuts, soy

$45.00 – $55.00
Gender Reveal Cake
One layer of blue or pink vanilla ice cream, one layer of plain vanilla ice cream, and a layer of traditional vanilla cake in the middle!

Contains: Milk, egg, gluten, soy

$45.00 – $55.00
Magical Unicorn Cake
A layer of cotton candy ice cream & a layer of vanilla ice cream with a chocolate cookie crunchy middle! Decorated as seen in the photos.

Contains: Milk, egg, gluten, soy

$40.00 – $50.00
Double Oreo Cake
Two layers of Oreo Cookies & Cream ice cream with chocolate cookie crunchies in the middle! Decorated with tons of fudge & Oreos, as seen in the photos.

Contains: Milk, egg, gluten, soy

$40.00 – $50.00
Rainbow Cake
Two layers of our Cake Batter ice cream with cookie crunchies in the middle. Decorated as seen in the photos, but you’re welcome to add a message on top.

Contains: Milk, gluten, soy

$40.00 – $50.00
Heart Cake
Our French Vanilla ice cream with lemon curd swirls throughout– shaped like a heart. Decorated as seen in the photos, but you’re welcome to add a message on top.

Contains: Milk, egg, gluten, soy

$35.00

Serving Suggestions:
Ice Cream Cakes and Pies require a little extra care when cutting. Follow these directions for a smooth experience

Thaw in the refrigerator for 40-45 mins. prior to serving.
When cutting, remove cake from plastic tray and place on stable cutting surface. Heat large kitchen knife under hot water. Wipe the knife dry and cut. Continue to heat knife between cuts. (being sure to dry off any drips of water before cutting)
Leftovers can be saved in the cake container or any container with a well-sealing lid. For best taste consume leftovers within a week.