Cake FAQs & Allergens
| Cake | Coconut | Egg | Milk | Peanut | Soy | Tree Nut |
Wheat/ Gluten |
|---|
| Flavor | Coconut | Egg | Milk | Peanut | Soy | Tree Nut |
Wheat/ Gluten |
|---|
| Customization | Coconut | Egg | Milk | Peanut | Soy | Tree Nut |
Wheat/ Gluten |
|---|
Please read. This chart lists allergens based on the recipe information provided and covers the 9 FDA major allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). No component listed here contains fish, shellfish, or sesame, so those columns are omitted.
Cross-contact: All cakes are made in a shared kitchen using shared equipment. Even items not marked for a given allergen may contain trace amounts. This chart does not reflect “may contain” cross-contamination. Guests with severe or life-threatening allergies should speak with us directly before ordering.
Verify every entry against your current recipes and supplier labels before publishing. Recipes and ingredient brands change.